Scallion oil sauce noodles with fried mushrooms, marinated mushrooms, scallions, and bean sprouts. Finished with yuzu garlic mayo and black sesame seeds.
about the dish
Crafted with care and creativity, this dish offers a symphony of taste sensations that cater to both the palate and the senses. The diverse mushroom medley takes center stage, enhanced by the rich umami of the broth. Paired with fresh vegetables and delicate noodles, it's a culinary journey that captures the essence of comfort and innovation. Immerse yourself in a nourishing experience that highlights the beauty of vegetarian cuisine, meticulously prepared in the heart of Rotterdam.
